Skip to main content

Blog 3 – First Impressions, Food, and the Guest Experience

Coming to London felt like walking into a picture. From the moment I landed, everything felt different, not just the buildings or the accents, but how people treat you. The way people welcome guests here is quiet and polite, but still very warm. At my hotel, the staff at the front desk were calm and professional. They weren’t super friendly, but they were kind and really helpful.

At first, I was surprised that people didn’t make much small talk, especially in restaurants. In Miami, servers often check on you a lot and start conversations. In London, they were more reserved; they only ask if the food is good, or if we need anything constantly, but they don’t try to talk to you. They give you space to enjoy your meal, and I’ve come to see that as a respectful way of serving.

One of the best experiences so far was going to Afternoon Tea. I’d heard about it before, but being there in person made it feel special. Everything, the little sandwiches, the sweets, and the way you strain tea before drinking it, made it seem like a movie. It’s not just about tea, it’s about taking time to relax and enjoy the moment. What stood out most was how locals see it as a real tradition, not just something for tourists. It showed me how food and customs can really make people feel welcome.

Visiting places like Kensington Palace and seeing the Changing of the Guard was also really interesting. These places aren’t just for photos, they’re designed to teach you something and make you feel part of the experience. The way everything is organized, from the signs to the staff, shows a lot of thought. Especially in the Kensington Palace, where they gave us an audio guide, I had never used one before, and hearing it while going through the palace and analyzing the rooms made me feel as if I were Queen Victoria living in the castle years ago. London does a great job of respecting history while still making things easy and enjoyable for visitors.

These first few days have changed how I think about hospitality. It’s not just about being friendly it’s about making people feel comfortable and respected. I used to think good service meant always being around and full of energy. Now I see that being calm, thoughtful, and true to the culture can be just as welcoming. I hope to use what I’ve learned here in my own work someday, creating experiences that are not only fun but also meaningful.

Skip to toolbar