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Masiel Morejon Cantero

First days at Genoa

By Hospitality in Genoa

I arrived at Genoa after a long trip on Sunday May 7th. Shortly after I got to the apartment, I met my class/adventure mates. Genoa is a city with ancient buildings structure and full of colors. The city has delicious food spots almost in every corner. Professor Rice introduced us to the best options and spoke about the history behind Genoa.

At our second day we explored the border of Genoa and Nervi. We took the train and in 15 minutes we were at Nervi. Nervi has amazing sea views, hills and delicious food restaurants. I ate a Seafood risotto that I will remember for the rest of my life. So far, the program has exceeded my expectations.



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